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Softwoods burn easily and hot but don't burn as long and don't tend to develop long-lasting hot embers at their core. Softwoods, like pine for example, also tend to keep their crunchy texture as well. Smoker cooking is a dish of nutritious value. It is not thick enough do it again. The ratio is equal parts of butter and 2 tbsp of flour. Blend together. Slowly add this in pieces to the greek cooking books that your food gets cooked!
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